The Maintenance Team is a great asset to the company, assisting in keeping our centers in good repair. The team, from left to right, is Marybeth, Harry, and Matt. Together, they have a lifetime of experience in carpentry, building repair, and safety updates. They work around the clock to make sure our facilities are safe and clean for the children.
Sasha joined The Children’s Workshop in August 2016 as our Controller. Her role at The Children’s Workshop is to manage and oversee accounts payable, accounts receivable, banking and cash management, payroll, financial reporting, local, state and federal government reporting, as well as budgeting and forecasting. Sasha also supports our Center Directors with daily business needs.
Sasha earned a Bachelor’s Degree in Business Administration and Master’s Degree in Professional Accountancy from Bryant University. She has over 7 years of accounting experience working at PWC and TripAdvisor before joining our team. Sasha enjoys traveling, dancing and spending time with her husband Roy and son Derek, a TCW student.
Director of Food Services
Steph joined the TCW team in 2014. She has been in the food service industry for almost ten years, pursuing both Culinary and Pastry passions. She attended Johnson and Wales where she received her degree in Baking and Pastry Arts in 2012.
Steph’s favorite part about working with the Food Services team at TCW is the flexibility– they have a constantly rotating menu with new dishes added all the time. She is able to expand her imagination and branch out with new ideas! Her favorite dish from the TCW kitchen is the delicious broccoli alfredo because of all of the veggies mixed into it without even tasting them!
Outside of work, Steph loves any outdoor activities. She specifically enjoys going to the beach, kayaking, hiking, traveling, and sight seeing!